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 1 Zest of lemon
 2 tsp kosher salt
 1 tsp smoked paprika
 1 tsp garlic powder
 1 tsp onion powder
 1 tsp dried thyme
 ¼ tsp cayenne
 2 oz chicken wings
 Vegetable oil, for grill
FOR THE SAUCE
 ½ cup mayonnaise
 Juice of 1/2 lemon
 1 tbsp Dijon mustard
 2 tsp horseradish
 2 tsp freshly chopped chives
 1 tsp hot sauce, such as Crystal
1

In a medium bowl, whisk together lemon zest, salt, paprika, garlic powder, onion powder, thyme, and cayenne. Pat chicken wings dry and place in a large bowl. Add spice mixture and toss to coat.

2

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

3

Adjust your grill grate height over the embers to medium heat (approx. 350 degrees).

4

Add the chicken wings to the grill grate and grill until the skin is crispy on both sides and the meat is cooked through (about 15-20 minutes).

5

For the dipping sauce, in a medium bowl, whisk together mayo, lemon juice, mustard, horseradish, chives, and hot sauce.

6

Serve wings hot with dipping sauce.

Category

Ingredients

 1 Zest of lemon
 2 tsp kosher salt
 1 tsp smoked paprika
 1 tsp garlic powder
 1 tsp onion powder
 1 tsp dried thyme
 ¼ tsp cayenne
 2 oz chicken wings
 Vegetable oil, for grill
FOR THE SAUCE
 ½ cup mayonnaise
 Juice of 1/2 lemon
 1 tbsp Dijon mustard
 2 tsp horseradish
 2 tsp freshly chopped chives
 1 tsp hot sauce, such as Crystal

Directions

1

In a medium bowl, whisk together lemon zest, salt, paprika, garlic powder, onion powder, thyme, and cayenne. Pat chicken wings dry and place in a large bowl. Add spice mixture and toss to coat.

2

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

3

Adjust your grill grate height over the embers to medium heat (approx. 350 degrees).

4

Add the chicken wings to the grill grate and grill until the skin is crispy on both sides and the meat is cooked through (about 15-20 minutes).

5

For the dipping sauce, in a medium bowl, whisk together mayo, lemon juice, mustard, horseradish, chives, and hot sauce.

6

Serve wings hot with dipping sauce.

Tangy spicy chicken wings
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