A grilling system designed for cooking over an open fire, KUDU’s innovative elevated grate system invites you to grill, saute, sear, fry, boil, smoke and steam your food in the comfort of your backyard.
Constructed from heavy gauge steel, the KUDU grate system is anchored by elevation bars on either side of the grill. Simply raise and lower to control heat level and intensity.
Once the cooking is complete, the KUDU turns into a stunning vertical fire feature with the addition of our fire rings.
TAME THE FLAME
KUDU GRILL REVIEWS
Love my Kudu! I have a number of grills from an Egg to a Calderon grill and I find it much easier to set up and start the Kudu. I love the portability of the grill as well. It took sometime to figure out the correct amount of charcoal to use, but once I figured that out, have been able to cook/grill everything from fish, meatballs, burgers, wings, ribs, etc. Seasoning the grill as you pointed out below is key as well as keeping it clean and dry.
When I took the grates off and threw the fire rings on we had such a memorable experience sitting by the fire. They were quick to point out that the smoke rises vertically due to the rings.