Bracing cold weather and fewer sunny days used to signal the end of grilling season. Fast-forward a few years, barbecuing is bigger than ever before! Outdoor cooking isn’t just for summer anymore; according to The Hearth & Patio Barbecue Association survey...
Christmas day is around the corner! And we know you can’t wait to start cooking your favorite Christmas dishes… there’s only one snag: the dreaded Christmas kitchen madness! Like clockwork, every Christmas day, there’s almost never space in...
We want to know: what’s your memory of having to eat your greens as a kid? We took a poll at KUDU HQ and got a lot of mixed responses. Our research revealed there were too many sad memories of overcooked bland vegetables (sorry for bringing back PTSD!). Some...
Boerewors… what’s that!? Far from your traditional sausage, boerewors (pronounced boo-ruh-vors) originates from South Africa. The name stems from the Afrikaans words boer (“farmer”) and wors (“sausage”). Facts and history aside, boerewors...
Whether you’ve spotted the KUDU Grill at a tailgate, seen it on social, or have a friend who swears by it, if you need any more convincing about why the KUDU Grill is the grill for you, we recommend joining our Facebook Group, KUDU Nation. KUDU Nation –...
We’ve got quite a number of reviews under our belt, and though we don’t like to toot our own horn about it, last Friday over a social grill and a couple cold ones, it came up in conversation, and our KUDU Grill buddies made a good point of why we should be sharing our...
