2022 is set to be the year where food will be anything but boring. As far as trends go, conventional dishes will take on new identities, and tried and true food preparation methods will be turned on its head. Furthermore, wood BBQ grills will take on a whole new...
Summer may be just about ending. But that doesn’t mean to have to pack your trusty grill away just yet. You can still make the most of what’s left of summer by diversifying your grilling skills a little more. And if you haven’t already tried fruit on the...
There’s no denying that braaing is second nature for most South Africans. And why wouldn’t it be? A social occasion, braaing over charcoal grills, means spending deliberate quality time with friends and family. It’s a time to catch up, to celebrate....
While the art of barbecuing is heating up worldwide, only one state comes to mind when it comes to an open pit BBQ grill. Texas is, and forever will be, the home of open-pit-style cooking. And is one of the reasons why meat-loving foodies flock here to experience a...
The Fourth of July may be over, but that doesn’t mean you can’t make barbecuing on a wood grill an ‘every weekend’ tradition. Just ask your neighbors south of the equator. For South African’s, braai culture is a lifestyle – they braai for almost any occasion. And if...
