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 2 Frenched Racks of Lamb
 6 Russet potatoes, cubed
 Button mushrooms, halved
 Carrots, chopped
 3 Beets, cubed
 5 Cloves of Garlic
 5 Rosemary sprigs
 Butcher twine
 Olive Oil
 Salt and Pepper

1

You need the perfect grilling temperature for your grilled lamb crown. Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

Turn your rack into a crown (as pictured) and tie together with butcher twine. Tuck rosemary sprigs between the twine and lamb. This gives it a deliciously fresh taste once it comes off the grill.

3

Add lamb crown to grill grate over medium heat. Cook on all sides by turning occasionally.

4

While lamb is grilling, add veggies, garlic, and olive oil to cast iron pan over medium heat. Season with salt and pepper. Cook to al dente.

5

Swivel the grill away from the fire once the lamb crown is cooked to medium-rare (internal temp of 125 degrees).

6

Spoon veggies into grilled lamb crown.

7

Swivel the grill back over the flames for a few minutes to finish. And be gentle with it as you don't want any veggies falling into the flames.

8

Enjoy! And feel free to serve this with more of our grilled side dishes recipes.

Category,

Ingredients

 2 Frenched Racks of Lamb
 6 Russet potatoes, cubed
 Button mushrooms, halved
 Carrots, chopped
 3 Beets, cubed
 5 Cloves of Garlic
 5 Rosemary sprigs
 Butcher twine
 Olive Oil
 Salt and Pepper

Directions

1

You need the perfect grilling temperature for your grilled lamb crown. Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

Turn your rack into a crown (as pictured) and tie together with butcher twine. Tuck rosemary sprigs between the twine and lamb. This gives it a deliciously fresh taste once it comes off the grill.

3

Add lamb crown to grill grate over medium heat. Cook on all sides by turning occasionally.

4

While lamb is grilling, add veggies, garlic, and olive oil to cast iron pan over medium heat. Season with salt and pepper. Cook to al dente.

5

Swivel the grill away from the fire once the lamb crown is cooked to medium-rare (internal temp of 125 degrees).

6

Spoon veggies into grilled lamb crown.

7

Swivel the grill back over the flames for a few minutes to finish. And be gentle with it as you don't want any veggies falling into the flames.

8

Enjoy! And feel free to serve this with more of our grilled side dishes recipes.

KUDU Lamb Crown
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