Alabama White vs Carolina Red

CategoryDifficultyIntermediate

Difficulty: 🔥🔥

Alabama White vs Carolina Red

Prep Time30 minsCook Time30 minsTotal Time1 hr
 Chicken wings
 Ears of corn
 Olive oil
 Salt & pepper
Red Sauce
 1 ½ cups Apple cider vinegar
 ½ cup Ketchup
 1 tbsp Brown sugar (packed)
 1 tsp Salt
 ½ tsp Dried crushed red pepper
White Sauce
 2 Egg yolks
 ¼ cup Lemon juice
 3 tbsp Apple cider vinegar
 2 tsp Diamond crystal kosher salt
 ½ tsp Garlic powder
 ½ tsp Cayenne pepper
 2 tsp Ground black pepper
 1 cup Grape-seed oil
1

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

While the charcoal is prepping prepare your chicken wings and corn.

3

Lightly coat the chicken wings in olive oil salt and pepper.

4

Pull the corn husk back cleaning the ear of corn.

5

Take the longest leaves and tie a knot around the corn husk.

6

Lightly coat the corn with olive oil salt and pepper.

7

Adjust your grill height over the embers at medium heat (approx. 400 degrees).

8

Move your grill grate to that height and place your chicken wings and corn on the grill.

9

Rotate the wings and corn every few minutes, browning all sides.

10

Once the chicken skin has begun to char begin adding white sauce and red sauce to the wings separately. Allow the ember smoke to help coat the wings turning every few minutes.

11

Use a meat thermometer to make sure the wings are 165 degrees.

12

Remove and serve.

Ingredients

 Chicken wings
 Ears of corn
 Olive oil
 Salt & pepper
Red Sauce
 1 ½ cups Apple cider vinegar
 ½ cup Ketchup
 1 tbsp Brown sugar (packed)
 1 tsp Salt
 ½ tsp Dried crushed red pepper
White Sauce
 2 Egg yolks
 ¼ cup Lemon juice
 3 tbsp Apple cider vinegar
 2 tsp Diamond crystal kosher salt
 ½ tsp Garlic powder
 ½ tsp Cayenne pepper
 2 tsp Ground black pepper
 1 cup Grape-seed oil

Directions

1

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

While the charcoal is prepping prepare your chicken wings and corn.

3

Lightly coat the chicken wings in olive oil salt and pepper.

4

Pull the corn husk back cleaning the ear of corn.

5

Take the longest leaves and tie a knot around the corn husk.

6

Lightly coat the corn with olive oil salt and pepper.

7

Adjust your grill height over the embers at medium heat (approx. 400 degrees).

8

Move your grill grate to that height and place your chicken wings and corn on the grill.

9

Rotate the wings and corn every few minutes, browning all sides.

10

Once the chicken skin has begun to char begin adding white sauce and red sauce to the wings separately. Allow the ember smoke to help coat the wings turning every few minutes.

11

Use a meat thermometer to make sure the wings are 165 degrees.

12

Remove and serve.

Alabama White vs Carolina Red

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