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Equipment
 4 or more medium to large skewers
Ingredients
 1 lb chicken breasts or chicken tenders cut into bite-sized pieces
 1 TBSP olive oil
  1/2 red onion, cut into bite-sized wedges
 1/2 cup cherry tomatoes
 1 TBSP Moroccan spice (check out our homemade Moroccan spice blend below)
 1 TBSP chopped fresh mint leaves
 1 TBSP chopped fresh parsley
 2 garlic cloves, grated or finely minced
 1 lemon, halved
 Kosher salt and pepper, to taste
Homemade Moroccan spice blend
 1 tsp ground cinnamon
 1 tsp ground allspice
 2 tsp ground ginger
 2 tsp ground cardamom
 1 tsp ground nutmeg
 1 tsp ground coriander seeds
 1 tsp turmeric
 1/2 tsp cayenne
 1/2 tsp cracked black pepper
 1/4 tsp ground cloves
1

Preheat the KUDU over medium-high heat.

2

Place the chicken, onion, and tomatoes into a large bowl. Drizzle with olive oil and season with Moroccan spice (you can make your own or purchase it ready-made). Add a generous pinch of salt and pepper to taste.

3

Add the fresh herbs, garlic, and the juice of ½ a lemon. Give everything a good toss to evenly coat the chicken and vegetables.

4

Evenly portion and thread each skewer, alternating between the chicken, onions, and tomatoes.

5

Carefully place the skewers on the grill; grill each side for about 4 minutes. Grill the other half of the lemon, flesh side down, next to the skewers to give it a slight char, then squeeze the lemon juice over the skewers before serving.

6

Serve with mint Greek yogurt sauce!

For the Homemade Moroccan Spice Blend:
7

Place all spices into a bowl and whisk them together until well blended. Keep the blend sealed tight in a glass jar and store it in a dry, cool place. This recipe makes about 1/4 cup.

Category

Ingredients

Equipment
 4 or more medium to large skewers
Ingredients
 1 lb chicken breasts or chicken tenders cut into bite-sized pieces
 1 TBSP olive oil
  1/2 red onion, cut into bite-sized wedges
 1/2 cup cherry tomatoes
 1 TBSP Moroccan spice (check out our homemade Moroccan spice blend below)
 1 TBSP chopped fresh mint leaves
 1 TBSP chopped fresh parsley
 2 garlic cloves, grated or finely minced
 1 lemon, halved
 Kosher salt and pepper, to taste
Homemade Moroccan spice blend
 1 tsp ground cinnamon
 1 tsp ground allspice
 2 tsp ground ginger
 2 tsp ground cardamom
 1 tsp ground nutmeg
 1 tsp ground coriander seeds
 1 tsp turmeric
 1/2 tsp cayenne
 1/2 tsp cracked black pepper
 1/4 tsp ground cloves

Directions

1

Preheat the KUDU over medium-high heat.

2

Place the chicken, onion, and tomatoes into a large bowl. Drizzle with olive oil and season with Moroccan spice (you can make your own or purchase it ready-made). Add a generous pinch of salt and pepper to taste.

3

Add the fresh herbs, garlic, and the juice of ½ a lemon. Give everything a good toss to evenly coat the chicken and vegetables.

4

Evenly portion and thread each skewer, alternating between the chicken, onions, and tomatoes.

5

Carefully place the skewers on the grill; grill each side for about 4 minutes. Grill the other half of the lemon, flesh side down, next to the skewers to give it a slight char, then squeeze the lemon juice over the skewers before serving.

6

Serve with mint Greek yogurt sauce!

For the Homemade Moroccan Spice Blend:
7

Place all spices into a bowl and whisk them together until well blended. Keep the blend sealed tight in a glass jar and store it in a dry, cool place. This recipe makes about 1/4 cup.

Grilled Moroccan Chicken Skewers
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