Get the KUDU cast iron pan hot. Season steak with S.P.G.
Remove from heat, add oil and lay steak away from you. Put back over high heat for a good sear. When flipping steak add butter to baste.
Grill asparagus with butter and S.P.G.
Put steak to rest. In the same pan add bechamel, gorgonzola, butter and garlic. Cook until all is incorporated.
Batter and fry shallots for garnish.
Serve on flat square plate with shallots for garnish.
Add oil to pan over high heat until oil has reached 350*
Add fries to pan until they blister (2 minutes)
Remove, drain oil, toss in a metal bowl. While tossing, sprinkle salt and truffle oil.
Garnish with fresh parsley and a side of aioli.