fbpx

0

Subtotal: $0.00


No products in the basket.

Select Page

Category,

Prep Time15 minsCook Time45 minsTotal Time1 hr

 ½ cup Butter
 1 cup Brown Sugar
 5 Granny Smith apples -- peeled, cored, quartered and sliced
 3 9 inch refrigerated pre-rolled pie crusts
 1 cup White sugar, divided
 2 tsp Ground cinnamon, divided
 ¼ cup White sugar
 1 tbsp Butter, cut into small chunks

1

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

Adjust the cast iron ring height to medium-low (approx. 350 degrees).

3

Place 1/2 cup butter into the cast iron pan and melt. Sprinkle with brown sugar when melted.

4

Remove pan.

5

Place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam.

Ingredients

 ½ cup Butter
 1 cup Brown Sugar
 5 Granny Smith apples -- peeled, cored, quartered and sliced
 3 9 inch refrigerated pre-rolled pie crusts
 1 cup White sugar, divided
 2 tsp Ground cinnamon, divided
 ¼ cup White sugar
 1 tbsp Butter, cut into small chunks

Directions

1

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

Adjust the cast iron ring height to medium-low (approx. 350 degrees).

3

Place 1/2 cup butter into the cast iron pan and melt. Sprinkle with brown sugar when melted.

4

Remove pan.

5

Place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam.

Cast Iron Apple Pie
Free Shipping on all carts over $500Shop Now