Grilled Moroccan Chicken Skewers
Equipment
Ingredients
Homemade Moroccan spice blend
- Preheat the KUDU over medium-high heat.
- Place the chicken, onion, and tomatoes into a large bowl. Drizzle with
olive oil and season with Moroccan spice (you can make your own or
purchase it ready-made). Add a generous pinch of salt and pepper to
taste. - Add the fresh herbs, garlic, and the juice of ½ a lemon. Give everything a good toss to evenly coat the chicken and vegetables.
- Evenly portion and thread each skewer, alternating between the chicken, onions, and tomatoes.
- Carefully place the skewers on the grill; grill each side for about 4
minutes. Grill the other half of the lemon, flesh side down, next to the
skewers to give it a slight char, then squeeze the lemon juice over the
skewers before serving. - Serve with mint Greek yogurt sauce!
For the Homemade Moroccan Spice Blend:
- Place all spices into a bowl and whisk them together until well blended.
Keep the blend sealed tight in a glass jar and store it in a dry, cool
place. This recipe makes about 1/4 cup.
