Galbi (Korean BBQ Short Ribs)

Ingredients

• 3 - 4 pounds cross-cut beef short ribs

Marinade 6 – 8 hours (overnight for best results).

• 1/2 cup soy sauce
• 1/2 cup water
• 1/4 cup sugar
• 2 tablespoons honey
• 1/4 cup rice wine
• 2 tablespoons sesame oil
• 1/2 Korean/Asian pear grated (you can blend the pear with the following 3 ingredients).
• 1/2 medium onion, grated
• 2 tablespoons minced garlic (about 6 plump cloves)
• 1 teaspoon minced ginger (about 1-inch chunk)
• 3 scallions thinly sliced
• ½ teaspoon black pepper
• 1 teaspoon sesame seeds