Garlic Lemon Rotisserie Chicken
Ingredients
For the Rub:
- Gather the ingredients.
- Preheat the KUDU to high heat and set up the KUDU Grill rotisserie (See below).
- Remove fat found in the chicken cavity.
- Combine the rub ingredients and apply some to the chicken's outside.
- Place the remaining lemon half and garlic half inside the chicken.
- Truss the chicken.
- Brush the chicken's outside with oil.
- Add the remaining rub mixture on the outside.
- Cook the chicken until the skin is a deep golden-brown, and the meat is cooked through (about 75 to 90 minutes). The internal temperature of the chicken should be between 165 F to 170 F/75 C when an instant-read thermometer is inserted in the thickest part of the thigh away from the bone.
- Transfer the chicken to a large platter and cover it loosely with aluminum foil. Allow chicken to rest for 5 to 7 minutes before carving.
- Carve, and enjoy!