Garlic Lemon Rotisserie Chicken

Garlic Lemon Rotisserie Chicken

Ingredients

For the Rub:

  1. Gather the ingredients.
  2. Preheat the KUDU to high heat and set up the KUDU Grill rotisserie (See below).
  3. Remove fat found in the chicken cavity.
  4. Combine the rub ingredients and apply some to the chicken's outside.
  5. Place the remaining lemon half and garlic half inside the chicken.
  6. Truss the chicken.
  7. Brush the chicken's outside with oil.
  8. Add the remaining rub mixture on the outside.
  9. Cook the chicken until the skin is a deep golden-brown, and the meat is cooked through (about 75 to 90 minutes). The internal temperature of the chicken should be between 165 F to 170 F/75 C when an instant-read thermometer is inserted in the thickest part of the thigh away from the bone.
  10. Transfer the chicken to a large platter and cover it loosely with aluminum foil. Allow chicken to rest for 5 to 7 minutes before carving.
  11. Carve, and enjoy!