Colossal Shrimp with Stuffed Crab Cake
- Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.
- While the charcoal is prepping prepare your colossal shrimp.
- Pull the shrimp out of the shell leaving just the meat at the tail secured.
- Rest the shrimp meat on top of the shell.
- Place your pre-cooked crab cakes in a bowl.
- Drizzle a little olive oil on shrimp and crab cake.
- Adjust your grill height over the embers at medium heat (approx. 400 degrees).
- Move your KUDU grill grate to that height and place your shrimp on the grill.
- Rotate your shrimp on all sides until sufficiently cooked with light grill marks.
- Now place the shrimp shell side down on the KUDU and stuff the top of the shrimp with the crab cake until warm.
- Remove and serve.
