Roasted Cauliflower and Broccoli
- Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.
- While the charcoal is prepping prepare your cauliflower and broccoli.
- Cut up your cauliflower and broccoli placing the florets into the cast iron skillet.
- Drizzle a little olive oil and salt & pepper over the cauliflower and broccoli.
- Adjust your grill height over the embers at medium heat. To locate medium heat, place your hand over the embers and find the height you can count to 5 before having to remove your hand (approx. 400 degrees).
- Move your KUDU cast iron to that height.
- Add a spoonful of duck fat.
- Make sure all the cauliflower and broccoli spend some time cooking on the bottom of the skillet and turn them ever so often to cook thoroughly.
- You want to remove the cauliflower and broccoli when they are al dente.
- Remove and serve.
