Grilled Watermelon and Pineapple
- Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.
- While the charcoal is prepping prepare your watermelon and pineapple by cutting them into slices roughly 1/2 inch - 1 inch thick.
- Drizzle a little olive oil and salt and pepper over the fruit.
- Adjust your grill height over the embers at medium-heat. To locate medium-heat, place your hand over the embers and find the height you can count to 3 or 4 before having to remove your hand (approx. 500 degrees).
- Move your KUDU grill grate to that height and place your fruit on the grill.
- Rotate your fruit on all sides until sufficiently cooked with light grill marks on both sides.
- Remove and serve.
