Maple syrup chicken wings

Maple syrup chicken wings

For the chicken wings

Glaze & garnish

To Serve

  1. Light up the KUDU.
  2. In a large bowl, combine wings, olive oil, cayenne pepper, or crushed red pepper, salt, pepper, and fresh lime. Toss until the chicken is completely coated in the mixture and set aside.
  3. In a medium bowl, combine the maple syrup and lime juice. Mix well and set aside.
  4. Transfer the marinated wings to the grill grate over medium-high heat. Cook for 15 to 20 minutes, turning halfway through until golden on the outside and cooked through on the inside with an internal temperature of approximately 165 degrees F.
  5. When the chicken wings are done, transfer them to the maple glaze bowl and toss well to coat entirely in the glaze.
  6. Transfer the wings to a serving platter and sprinkle over the cilantro. Serve immediately with extra lime wedges.
  7. Enjoy