Jalapeño Poppers

Jalapeño Poppers
  1. You need the perfect heat for your grilled jalapeño poppers. Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.
  2. Cut the stem off the jalapeños, removing the pit and seeds. Take a small knife and cave a line down one side making it easier to remove the pit and seeds.
  3. KUDU hack: to reduce the heat of the jalapeños blanch them by boiling in water for 5 minutes. Remove them immediately and place them in a bowl of ice water.
  4. In a small bowl combine cream cheese, green onion, garlic powder and cheddar cheese. Stuff into jalapeños. Place them into a jalapeño grill holder.
  5. Adjust your grill height over the ember at medium-high heat. To locate medium heat, place your hand over the embers and find the height you can count to 3 or 4 before having to remove your hand from the flame. This is the height for medium-high heat (approx. 500 degrees).
  6. Move your KUDU grill grate to that height and place the jalapeño holder on the grill.
  7. Once the cheese has melted remove from grill. Serve your grilled jalapeño poppers.