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 Peaches
 Olive Oil
 Blue Cheese
 Almonds, sliced
 Honey
 Arugula Leaves

1

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

Cut the peaches in half, removing the pit.

3

Drizzle a little olive oil and salt and pepper onto the peaches.

4

Adjust your grill height over the embers at medium-high heat (approx. 500 degrees).

5

Move your KUDU grill grate to that height and place the peaches on the grill pit-side down.

6

Once they have nice char marks, flip the peaches skin side down. Fill the pits with blue cheese.

7

Once the cheese has melted remove from grill.

8

Placed grilled peaches on a bed of arugula leaves, sprinkle slivered almonds and drizzle honey.

9

Serve and enjoy!

Category,

Ingredients

 Peaches
 Olive Oil
 Blue Cheese
 Almonds, sliced
 Honey
 Arugula Leaves

Directions

1

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

Cut the peaches in half, removing the pit.

3

Drizzle a little olive oil and salt and pepper onto the peaches.

4

Adjust your grill height over the embers at medium-high heat (approx. 500 degrees).

5

Move your KUDU grill grate to that height and place the peaches on the grill pit-side down.

6

Once they have nice char marks, flip the peaches skin side down. Fill the pits with blue cheese.

7

Once the cheese has melted remove from grill.

8

Placed grilled peaches on a bed of arugula leaves, sprinkle slivered almonds and drizzle honey.

9

Serve and enjoy!

Grilled Peach Salad
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