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Bacon grilled cheese roll-ups

 8 thick slices of soft white bread
 1 cup cheddar, finely grated
 8 thin slices of bacon (optional)
 2 tbsp butter, melted
1

Gather ingredients.

2

Light your KUDU.

3

Adjust your KUDU Cast Iron Pan to high heat and cook all 8 pieces of bacon to your preference. Once cooked, swing your KUDU Cast Iron Pan off the heat and start preparing your cheese rolls ups.

4

Slice the crusts off all 8 slices of bread.

5

Using a rolling pin, flatten each slice of bread and sprinkle with cheese.

6

Add a slice of bacon to the edge closest to you (optional). Brush the very end with melted butter, then tightly but carefully roll. Leave seam-side-down and move onto the next slice, and repeat.

7

Once you've made all the roll-ups, brush them all over with butter.

8

Adjust your KUDU Cast Iron Pan over medium heat and place the bacon cheese roll-ups seam-side-down. Use your tongs to rotate them until they're golden/crispy all over, with the cheese just starting to leak out.

9

Serve as a savory breakfast, snack, or a surprise lunchbox treat for the kids.

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