Spicy Mussels & Chorizo in White Wine Reduction

Spicy Mussels & Chorizo in White Wine Reduction
  1. Light the KUDU.
  2. Gather your ingredients.
  3. Place the KUDU Dutch Oven over prepared coals or the KUDU Dutch Oven hanger and heat the olive oil.
  4. Add onions and stir until browned.
  5. Add in minced garlic, sprigs of thyme, and chorizo. Stir until the chorizo loses its raw color. (About 5 minutes).
  6. Add harissa, red pepper flakes, a pinch of salt, pepper, and chili flakes. Once the mixture becomes fragrant, pour in the white wine to reduce, allowing it to bubble for a minute.
  7. Add chicken stock and simmer for 10 minutes.
  8. Place the prepped mussels into the pot and cover to steam until the mussels open (about 5 minutes). Add the cream and mix well.
  9. Serve and enjoy!