Flatten hot dog buns with a rolling pin. In a small bowl, stir together butter, garlic powder, and onion powder. Spread all over the outsides of buns.
On the grill grate over medium heat, sear hot dogs until charred, 2 minutes per side. Swing the grill grate off the heat once done.
Place buns butter-side down in the skillet over medium heat and top with 1/2 cup of cheddar cheese, a hot dog, a little more cheddar cheese, and 1/4 of green onions.
Cover and cook over medium heat until cheese melts, then use a spatula to close the bun.
Enjoy!
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