Cheesy bacon garlic bread
- Light the KUDU.
- Warm up the cast iron skillet over medium heat.
- Add bacon to the cast iron skillet and cook until slightly crisp. Set aside.
- In a bowl, combine the butter, garlic, parmesan, and parsley with salt and pepper to taste. Stir until smooth and well combined.
- Cut the baguette into slits, not all the way through the bread. The width should be 1 inch apart from each cut slice.
- Place the baguette into foil.
- With a spatula, spread a generous amount of the mixture inside the cut slices until the mixture has reached every slit till the bottom, evenly.
- Sprinkle an even amount of bacon into each cut slice.
- Enclose the baguette tightly in foil. Place the foil on top of the grill grate for 10-15 mins, giving the loaf time to infuse the flavors and melt evenly.
- Serve and enjoy!
