Caramelized popcorn

Caramelized popcorn
  1. Light the KUDU.
  2. Gather your ingredients.
  3. Place the cast iron skillet near the prepared coals to keep warm.
  4. Place the KUDU Dutch Oven over prepared coals or the KUDU Dutch Oven hanger and heat the olive oil. Add the popcorn kernels and cook until all the popcorn kernels are popped. Remove from heat and place in the now warm cast iron skillet. Discard unpopped kernels.
  5. Mix the butter, brown sugar, honey, and salt into a medium saucepan. Cook over medium heat, stirring until mixture starts to boil. Continue cooking for 5 minutes without stirring.
  6. Remove from heat and add the baking soda. Mix until the mixture begins to foam. Pour over the popped popcorn. Stir popcorn until evenly coated. Grill over medium heat for 25 to 30 minutes, stirring every 10 minutes. Remove from the cast iron skillet and put into a large bowl to cool.
  7. Serve and enjoy!