by Flance | Nov 19, 2020 | DuYuKudu
With the winter season well underway (and Thanksgiving as well as the festive season around the corner), there’s no better time to start using your KUDU Grill to test out some of our delicious ‘potjie’ recipes. Along with the help of your KUDU Dutch Oven, you can...
by Flance | Nov 19, 2020 | DuYuKudu
When it starts to get a little chillier, most people turn to the heat of their kitchens. But not us – and certainly not you, the ultimate outdoor cooking enthusiast. The KUDU thrives in cooler weather, which makes it perfect for grilling in winter. In fact, not...
by Flance | Oct 21, 2020 | DuYuKudu
Cooking over an open fire grill is an art that South Africans have perfected. In fact, it can be traced back to the caves millions of years ago when early humans cooked meat over the open fire. It’s something you can only fully grasp once you’ve experienced it for...
by Flance | Oct 21, 2020 | DuYuKudu
Watching rotisserie chicken being cooked on a grill to tender perfection is like watching some kind of magic unfold. Each turn of the spit leaves it crispier, and in turn, your mouth watering. But there are a number of ways to perfect this open-fire cooking technique,...
by Flance | Oct 21, 2020 | DuYuKudu
At KUDU Grills, we believe there is an art to using your wood-burning grill. And as outdoor cooking enthusiasts, we know that not all fires are created equal. Throwing your meat over a wood-burning fire is one of the oldest grilling techniques, and therefore, often...
