Warm Brussels Sprouts Salad

Category, DifficultyBeginner

This simple eight-ingredient salad is packed with flavor thanks to a delicious vinaigrette.

Warm Brussels Sprouts Salad

Prep Time20 minsCook Time30 minsTotal Time50 mins
 1 cup Bacon, cooked and chopped
 Slivered almonds
 2 cups Figs, chopped
 Brussels sprouts, ends removed
 Duck fat
 Olive oil
 Salt & Pepper
 Dijon mustard
 Honey
1

Clean your Brussels sprouts and chop off the ends.

2

Sprinkle them with olive oil and salt and pepper.

3

Mix a spoonful of Dijon mustard, a tablespoon of olive oil and a tablespoon of honey to create a vinaigrette.

4

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

5

Adjust your grill height over the embers at medium heat. To locate medium heat, place your hand over the embers and find the height you can count to five before having to remove your hand (approx 350 degrees).

6

Bring the skillet over medium heat. Add a large spoonful of duck fat along with your Brussels sprouts.

7

Make sure all the Brussels sprouts are cooking on the bottom of the skillet and turn them ever so often to cook thoroughly.

8

Once your Brussels sprouts have cooked down, add the chopped bacon, figs, and slivered almonds to the cast-iron skillet.

9

Continue to stir until all the ingredients are warm and mixed together.

10

Pour over the vinaigrette and mix thoroughly.

11

Remove and serve.

Ingredients

 1 cup Bacon, cooked and chopped
 Slivered almonds
 2 cups Figs, chopped
 Brussels sprouts, ends removed
 Duck fat
 Olive oil
 Salt & Pepper
 Dijon mustard
 Honey

Directions

1

Clean your Brussels sprouts and chop off the ends.

2

Sprinkle them with olive oil and salt and pepper.

3

Mix a spoonful of Dijon mustard, a tablespoon of olive oil and a tablespoon of honey to create a vinaigrette.

4

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

5

Adjust your grill height over the embers at medium heat. To locate medium heat, place your hand over the embers and find the height you can count to five before having to remove your hand (approx 350 degrees).

6

Bring the skillet over medium heat. Add a large spoonful of duck fat along with your Brussels sprouts.

7

Make sure all the Brussels sprouts are cooking on the bottom of the skillet and turn them ever so often to cook thoroughly.

8

Once your Brussels sprouts have cooked down, add the chopped bacon, figs, and slivered almonds to the cast-iron skillet.

9

Continue to stir until all the ingredients are warm and mixed together.

10

Pour over the vinaigrette and mix thoroughly.

11

Remove and serve.

Warm Brussels Sprouts Salad

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