Tuna steaks

CategoryDifficultyBeginner

Difficulty: 🔥

Tuna Steaks

Prep Time15 minsCook Time5 minsTotal Time20 mins
 6 Tuna steaks
 ¼ cup Soy sauce
 1 tbsp Honey
 2 tbsp Sesame oil
 1 tbsp Rice wine vinegar
 ½ cup Sesame seeds
 Wasabi paste
 Olive oil
1

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

In a small bowl, stir together the soy sauce, honey and sesame oil. Divide into two equal parts. Stir the rice vinegar into one part and set aside as a dipping sauce.

3

Spread the sesame seeds out on a plate. Coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat.

4

Adjust your grill height over the ember at high heat. To locate high heat, place your hand over the embers and find the height you can count to 2 before having to remove your hand (approx 600 degrees).

5

Move your KUDU cast iron to that height and add olive oil.

6

When the oil is extremely hot add tuna steaks, searing each side over high heat for less than a minute.

7

Remove and serve with the dipping sauce and wasabi paste.

Ingredients

 6 Tuna steaks
 ¼ cup Soy sauce
 1 tbsp Honey
 2 tbsp Sesame oil
 1 tbsp Rice wine vinegar
 ½ cup Sesame seeds
 Wasabi paste
 Olive oil

Directions

1

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

In a small bowl, stir together the soy sauce, honey and sesame oil. Divide into two equal parts. Stir the rice vinegar into one part and set aside as a dipping sauce.

3

Spread the sesame seeds out on a plate. Coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat.

4

Adjust your grill height over the ember at high heat. To locate high heat, place your hand over the embers and find the height you can count to 2 before having to remove your hand (approx 600 degrees).

5

Move your KUDU cast iron to that height and add olive oil.

6

When the oil is extremely hot add tuna steaks, searing each side over high heat for less than a minute.

7

Remove and serve with the dipping sauce and wasabi paste.

Tuna steaks

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