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 1 bunch broccolini
 2 tablespoons olive oil
 1 teaspoon balsamic vinegar
 ½ teaspoon kosher salt
 ¼ teaspoon black pepper
 1 lemon halved
 Red Pepper flakes for garnish (optional)
 Shaved parmesan for garnish (optional)
1

Preheat the KUDU to medium-high heat.

2

In a large bowl, combine the broccolini, olive oil, balsamic vinegar, salt, and pepper, and squeeze in the juice of half a lemon.

3

Use your hands to toss everything together until the broccolini is well coated.

4

Grill the broccolini, turning it often while squeezing over the remaining half lemon. Grill until the stalks are tender-crisp and the tops are browned and caramelized.

5

Before serving, you can top the cooked broccolini with red pepper flakes and/or some shaved parmesan.

Ingredients

 1 bunch broccolini
 2 tablespoons olive oil
 1 teaspoon balsamic vinegar
 ½ teaspoon kosher salt
 ¼ teaspoon black pepper
 1 lemon halved
 Red Pepper flakes for garnish (optional)
 Shaved parmesan for garnish (optional)

Directions

1

Preheat the KUDU to medium-high heat.

2

In a large bowl, combine the broccolini, olive oil, balsamic vinegar, salt, and pepper, and squeeze in the juice of half a lemon.

3

Use your hands to toss everything together until the broccolini is well coated.

4

Grill the broccolini, turning it often while squeezing over the remaining half lemon. Grill until the stalks are tender-crisp and the tops are browned and caramelized.

5

Before serving, you can top the cooked broccolini with red pepper flakes and/or some shaved parmesan.

Tangy Grilled Broccolini
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