Name: Surf ‘n’ Turf Pack
Ingredients: 1/2 lb. sirloin steak, cut into cubes; 1/2 lb. shrimp, cleaned and deveined; 2 ears corn, each cut crosswise into 4 pieces; 1 cup grape tomatoes; 1 red onion, cut into thick slices; 1 lime, sliced into wedges; 2 cloves garlic, thinly sliced; Olive oil; 1 tbsp. Old Bay Seasoning; 1 tbsp. fresh thyme leaves; 1 tbsp. fresh thyme leaves; Freshly ground black pepper; 1 tbsp. freshly chopped parsley, for garnish; Lime wedges for garnish

Ingredients

1/2 lb. sirloin steak, cut into cubes

1/2 lb. shrimp, cleaned and deveined

2 ears corn, each cut crosswise into 4 pieces

1 cup grape tomatoes

1 red onion, cut into thick slices

1 lime, sliced into wedges

2 cloves garlic, thinly sliced

Olive oil

1 tbsp. Old Bay Seasoning

1 tbsp. fresh thyme leaves

Freshly ground black pepper

1 tbsp. freshly chopped parsley, for garnish

Lime wedges for garnish

Light the KUDU.

Cut 4 sheets of foil. *Ensure each foil piece can completely cover and seal each surf 'n' turf parcel.

Divide steak cubes, shrimp, corn, tomatoes, onion, lime, and garlic between each foil pack.

Drizzle with olive oil and sprinkle with Old Bay, fresh thyme, cumin, and black pepper.

Fold each foil pack crosswise over to completely cover the food. Roll the top and bottom edges to seal.

Place foil packs over medium heat on the grill. Cook until the shrimp is cooked, and the steak is finished to your liking, about 6 to 8 minutes per side.

Garnish with parsley and serve with lime wedges.

Ingredients

1/2 lb. sirloin steak, cut into cubes

1/2 lb. shrimp, cleaned and deveined

2 ears corn, each cut crosswise into 4 pieces

1 cup grape tomatoes

1 red onion, cut into thick slices

1 lime, sliced into wedges

2 cloves garlic, thinly sliced

Olive oil

1 tbsp. Old Bay Seasoning

1 tbsp. fresh thyme leaves

Freshly ground black pepper

1 tbsp. freshly chopped parsley, for garnish

Lime wedges for garnish

Directions

Light the KUDU.

Cut 4 sheets of foil. *Ensure each foil piece can completely cover and seal each surf 'n' turf parcel.

Divide steak cubes, shrimp, corn, tomatoes, onion, lime, and garlic between each foil pack.

Drizzle with olive oil and sprinkle with Old Bay, fresh thyme, cumin, and black pepper.

Fold each foil pack crosswise over to completely cover the food. Roll the top and bottom edges to seal.

Place foil packs over medium heat on the grill. Cook until the shrimp is cooked, and the steak is finished to your liking, about 6 to 8 minutes per side.

Garnish with parsley and serve with lime wedges.

Surf ‘n’ Turf Pack

Ingredients Directions

Surf ‘n’ Turf Pack

Ingredients

Directions

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