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Ingredients
 1/2 lb. sirloin steak, cut into cubes
 1/2 lb. shrimp, cleaned and deveined
 2 ears corn, each cut crosswise into 4 pieces
 1 cup grape tomatoes
 1 red onion, cut into thick slices
 1 lime, sliced into wedges
 2 cloves garlic, thinly sliced
 Olive oil
 1 tbsp. Old Bay Seasoning
 1 tbsp. fresh thyme leaves
 1 tbsp. fresh thyme leaves
 Freshly ground black pepper
 1 tbsp. freshly chopped parsley, for garnish
 Lime wedges for garnish
1

Light the KUDU.

2

Cut 4 sheets of foil. *Ensure each foil piece can completely cover and seal each surf 'n' turf parcel.

3

Divide steak cubes, shrimp, corn, tomatoes, onion, lime, and garlic between each foil pack.

4

Drizzle with olive oil and sprinkle with Old Bay, fresh thyme, cumin, and black pepper.

5

Fold each foil pack crosswise over to completely cover the food. Roll the top and bottom edges to seal.

6

Place foil packs over medium heat on the grill. Cook until the shrimp is cooked, and the steak is finished to your liking, about 6 to 8 minutes per side.

7

Garnish with parsley and serve with lime wedges.

Ingredients

Ingredients
 1/2 lb. sirloin steak, cut into cubes
 1/2 lb. shrimp, cleaned and deveined
 2 ears corn, each cut crosswise into 4 pieces
 1 cup grape tomatoes
 1 red onion, cut into thick slices
 1 lime, sliced into wedges
 2 cloves garlic, thinly sliced
 Olive oil
 1 tbsp. Old Bay Seasoning
 1 tbsp. fresh thyme leaves
 1 tbsp. fresh thyme leaves
 Freshly ground black pepper
 1 tbsp. freshly chopped parsley, for garnish
 Lime wedges for garnish

Directions

1

Light the KUDU.

2

Cut 4 sheets of foil. *Ensure each foil piece can completely cover and seal each surf 'n' turf parcel.

3

Divide steak cubes, shrimp, corn, tomatoes, onion, lime, and garlic between each foil pack.

4

Drizzle with olive oil and sprinkle with Old Bay, fresh thyme, cumin, and black pepper.

5

Fold each foil pack crosswise over to completely cover the food. Roll the top and bottom edges to seal.

6

Place foil packs over medium heat on the grill. Cook until the shrimp is cooked, and the steak is finished to your liking, about 6 to 8 minutes per side.

7

Garnish with parsley and serve with lime wedges.

Surf ‘n’ Turf Pack
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