Steak & Eggs

Category, DifficultyBeginner

Difficulty: 🔥

Steak & Eggs

Prep Time20 minsCook Time30 minsTotal Time50 mins
 Steak (cut of your choice)
 2 Onions, chopped
 3 Bell peppers, chopped
 Mushrooms
 6 Eggs
 Cheese
 Duck fat
 Olive oil
 Salt and pepper
1

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

Adjust your grill height over the ember at high heat. To locate high heat, place your hand over the embers and find the height you can count to 2 before having to remove your hand (approx 600 degrees).

3

Move your KUDU grill grate to that height and place your steak on the grill. Let the flame put a nice sear on both sides of the steak, be sure not to over char. Once you have a nice crust on the steak raise the grill to medium.

4

Turn your steak every few minutes and use a meat thermometer to reach the desired temperature. Raise your steak and allow to rest.

5

Bring the skillet over medium heat. Add a large spoonful of duck fat along with your onions, bell peppers and mushrooms.

6

Make sure all the vegetables are cooking on the bottom of the skillet and turn them ever so often, cooking thoroughly.

7

Once your vegetables have cooked down, crack the eggs over them spreading the eggs out.

8

Scramble the eggs with your vegetables.

9

Layer the top with cheese and mix into the scramble.

10

Remove and serve.

Ingredients

 Steak (cut of your choice)
 2 Onions, chopped
 3 Bell peppers, chopped
 Mushrooms
 6 Eggs
 Cheese
 Duck fat
 Olive oil
 Salt and pepper

Directions

1

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

Adjust your grill height over the ember at high heat. To locate high heat, place your hand over the embers and find the height you can count to 2 before having to remove your hand (approx 600 degrees).

3

Move your KUDU grill grate to that height and place your steak on the grill. Let the flame put a nice sear on both sides of the steak, be sure not to over char. Once you have a nice crust on the steak raise the grill to medium.

4

Turn your steak every few minutes and use a meat thermometer to reach the desired temperature. Raise your steak and allow to rest.

5

Bring the skillet over medium heat. Add a large spoonful of duck fat along with your onions, bell peppers and mushrooms.

6

Make sure all the vegetables are cooking on the bottom of the skillet and turn them ever so often, cooking thoroughly.

7

Once your vegetables have cooked down, crack the eggs over them spreading the eggs out.

8

Scramble the eggs with your vegetables.

9

Layer the top with cheese and mix into the scramble.

10

Remove and serve.

Steak & Eggs

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