fbpx

0

Subtotal: $0.00


No products in the basket.

Select Page
 3 lbs pounds fresh mussels, scrubbed and debearded
 10 g of olive oil
 1 large, chopped onion
 3 cloves of minced garlic
 3 thyme sprigs
 200 g of chorizo, removed from casing, sliced into small pieces
 1 tbsp tablespoon harissa
 1 tsp red pepper flakes
 1 ½ tsp of coarse salt
 Ground pepper
 1 tsp of chilli flakes
 ¾ cup of dry white wine
 1 ½ cups chicken stock
 ½ cup heavy cream
1

Light the KUDU.

2

Gather your ingredients.

3

Place the KUDU Dutch Oven over prepared coals or the KUDU Dutch Oven hanger and heat the olive oil.

4

Add onions and stir until browned.

5

Add in minced garlic, sprigs of thyme, and chorizo. Stir until the chorizo loses its raw color. (About 5 minutes).

6

Add harissa, red pepper flakes, a pinch of salt, pepper, and chili flakes. Once the mixture becomes fragrant, pour in the white wine to reduce, allowing it to bubble for a minute.

7

Add chicken stock and simmer for 10 minutes.

8

Place the prepped mussels into the pot and cover to steam until the mussels open (about 5 minutes). Add the cream and mix well.

9

Serve and enjoy!

Category,

Ingredients

 3 lbs pounds fresh mussels, scrubbed and debearded
 10 g of olive oil
 1 large, chopped onion
 3 cloves of minced garlic
 3 thyme sprigs
 200 g of chorizo, removed from casing, sliced into small pieces
 1 tbsp tablespoon harissa
 1 tsp red pepper flakes
 1 ½ tsp of coarse salt
 Ground pepper
 1 tsp of chilli flakes
 ¾ cup of dry white wine
 1 ½ cups chicken stock
 ½ cup heavy cream

Directions

1

Light the KUDU.

2

Gather your ingredients.

3

Place the KUDU Dutch Oven over prepared coals or the KUDU Dutch Oven hanger and heat the olive oil.

4

Add onions and stir until browned.

5

Add in minced garlic, sprigs of thyme, and chorizo. Stir until the chorizo loses its raw color. (About 5 minutes).

6

Add harissa, red pepper flakes, a pinch of salt, pepper, and chili flakes. Once the mixture becomes fragrant, pour in the white wine to reduce, allowing it to bubble for a minute.

7

Add chicken stock and simmer for 10 minutes.

8

Place the prepped mussels into the pot and cover to steam until the mussels open (about 5 minutes). Add the cream and mix well.

9

Serve and enjoy!

Spicy Mussels & Chorizo in White Wine Reduction
Black November is here! Shop the KUDU for $299 for the month!Shop Now