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 2 ½ tbsp melted unsalted butter
 1 tsp kosher salt
 ½ tsp chili powder
 ½ tsp smoked paprika
 ½ tsp ground cumin
 ½ tsp pepper
 6 medium fresh corn ears
 3 tbsp finely chopped fresh chives
1

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

Adjust your grill grate height over the embers at medium heat (approx. 400 degrees).

3

In a small bowl stir together melted unsalted butter, kosher salt, chili powder, smoked paprika, ground cumin, and pepper. Brush mixture evenly over fresh corn ears.

4

Place the corn on grill grate, uncovered. Cook until tender and lightly charred, (about 10 to 12 minutes), turning often.

5

Sprinkle corn evenly with finely chopped fresh chives.

6

Serve and enjoy!

Category

Ingredients

 2 ½ tbsp melted unsalted butter
 1 tsp kosher salt
 ½ tsp chili powder
 ½ tsp smoked paprika
 ½ tsp ground cumin
 ½ tsp pepper
 6 medium fresh corn ears
 3 tbsp finely chopped fresh chives

Directions

1

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

Adjust your grill grate height over the embers at medium heat (approx. 400 degrees).

3

In a small bowl stir together melted unsalted butter, kosher salt, chili powder, smoked paprika, ground cumin, and pepper. Brush mixture evenly over fresh corn ears.

4

Place the corn on grill grate, uncovered. Cook until tender and lightly charred, (about 10 to 12 minutes), turning often.

5

Sprinkle corn evenly with finely chopped fresh chives.

6

Serve and enjoy!

Spicy grilled corn on the cob
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