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 4 corns on the cob
 100 g butter, softened
 3 cloves garlic, crushed
 5 ml (1 tsp) ground cumin
 5 ml (1 tsp) paprika
 5 ml (1 tsp) paprika
 5 ml (1 tsp) chili flakes
 60 ml (4 Tbsp) mayonnaise
 Handful of coriander, finely chopped
 Handful of parsley, finely chopped
 Salt and black pepper, to taste
 1 wheel of feta, crumbled
 1 - 2 limes, cut into wedges
 Fresh coriander, to taste
1

Preheat the KUDU over medium-high heat.

2

Very carefully, cut each corn lengthways (vertically) through the cob into quarters and set aside.

3

In a medium bowl, mix the butter, garlic, cumin, paprika, coriander, chilli flakes, salt, and pepper.

4

Spread the spiced butter onto all sides of the corn quarters.

5

Grill the corn cobs until charred on the outside and cooked through.

6

Mix the mayo, coriander, and parsley in a separate bowl and season to taste.

7

Serve the corn with the mayo sauce, crumbled feta (*optional), lime wedges, and fresh coriander.

Ingredients

 4 corns on the cob
 100 g butter, softened
 3 cloves garlic, crushed
 5 ml (1 tsp) ground cumin
 5 ml (1 tsp) paprika
 5 ml (1 tsp) paprika
 5 ml (1 tsp) chili flakes
 60 ml (4 Tbsp) mayonnaise
 Handful of coriander, finely chopped
 Handful of parsley, finely chopped
 Salt and black pepper, to taste
 1 wheel of feta, crumbled
 1 - 2 limes, cut into wedges
 Fresh coriander, to taste

Directions

1

Preheat the KUDU over medium-high heat.

2

Very carefully, cut each corn lengthways (vertically) through the cob into quarters and set aside.

3

In a medium bowl, mix the butter, garlic, cumin, paprika, coriander, chilli flakes, salt, and pepper.

4

Spread the spiced butter onto all sides of the corn quarters.

5

Grill the corn cobs until charred on the outside and cooked through.

6

Mix the mayo, coriander, and parsley in a separate bowl and season to taste.

7

Serve the corn with the mayo sauce, crumbled feta (*optional), lime wedges, and fresh coriander.

Spiced Corn Riblets
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