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 8 oz cream cheese
 1/4 cup cheddar cheese shredded
 1/4 jalapeños diced
 2 tbsp of your favorite sweet chili BBQ sauce
 12 oz Kielbasa sausage or 1 packet
 10 oz bacon
1

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

Cut the Kielbasa into 1-inch pieces and the bacon in half lengthways. Wrap the cut bacon around the Kielbasa so it forms a shot glass. Take a toothpick and skewer the bottom, securing the bacon and kielbasa together.

3

Take the softened cream cheese, cheddar, diced jalapeños, and your choice of sweet chili sauce and mix together in a bowl until well combined.

4

Place the mixture into a piping bag or a sandwich bag (snip the corner off), pipe the mixture into the pig shot until it is just below the top of the bacon.

5

Place the shots onto the grill grate or skillet for about 45 minutes to an hour until the bacon is fully cooked and the cheese filling is puffed and golden.

6

Remove the pig shots from the grill and let them cool for a few minutes before removing the toothpicks.

7

Serve and enjoy!

Ingredients

 8 oz cream cheese
 1/4 cup cheddar cheese shredded
 1/4 jalapeños diced
 2 tbsp of your favorite sweet chili BBQ sauce
 12 oz Kielbasa sausage or 1 packet
 10 oz bacon

Directions

1

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

Cut the Kielbasa into 1-inch pieces and the bacon in half lengthways. Wrap the cut bacon around the Kielbasa so it forms a shot glass. Take a toothpick and skewer the bottom, securing the bacon and kielbasa together.

3

Take the softened cream cheese, cheddar, diced jalapeños, and your choice of sweet chili sauce and mix together in a bowl until well combined.

4

Place the mixture into a piping bag or a sandwich bag (snip the corner off), pipe the mixture into the pig shot until it is just below the top of the bacon.

5

Place the shots onto the grill grate or skillet for about 45 minutes to an hour until the bacon is fully cooked and the cheese filling is puffed and golden.

6

Remove the pig shots from the grill and let them cool for a few minutes before removing the toothpicks.

7

Serve and enjoy!

Smoked Pig Shots
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