Roasted Garlic and Lemon Butter Oysters

CategoryDifficultyBeginner

Difficulty: 🔥

Roasted Garlic and Lemon Butter Oysters

Prep Time40 minsCook Time15 minsTotal Time55 mins
 Raw oysters on the half shell
 Garlic
 Lemon
 Butter
 Fresh herbs
 Shaved parmesan
1

Coat 20 peeled cloves of garlic in olive oil and roast them in the oven at 400 degrees for 45 minutes.

2

Chop herbs.

3

Remove from oven and let cool.

4

Mash roasted garlic into a puree adding lemon juice and butter into a thick paste.

5

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

6

Adjust your grill height over the embers at medium-high heat. To locate medium-heat, place your hand over the embers and find the height you can count to 3 or 4 before having to remove your hand from the flame (approx 500 degrees).

7

Move your KUDU grill grate to that height and place your oysters on the grill.

8

Drizzle oysters with olive oil.

9

Add a spoonful of paste into each oyster shell.

10

Allow oyster to roast and sauce to bubble.

11

Remove from grill and add a garnish of chopped herbs and shaved parmesan.

Ingredients

 Raw oysters on the half shell
 Garlic
 Lemon
 Butter
 Fresh herbs
 Shaved parmesan

Directions

1

Coat 20 peeled cloves of garlic in olive oil and roast them in the oven at 400 degrees for 45 minutes.

2

Chop herbs.

3

Remove from oven and let cool.

4

Mash roasted garlic into a puree adding lemon juice and butter into a thick paste.

5

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

6

Adjust your grill height over the embers at medium-high heat. To locate medium-heat, place your hand over the embers and find the height you can count to 3 or 4 before having to remove your hand from the flame (approx 500 degrees).

7

Move your KUDU grill grate to that height and place your oysters on the grill.

8

Drizzle oysters with olive oil.

9

Add a spoonful of paste into each oyster shell.

10

Allow oyster to roast and sauce to bubble.

11

Remove from grill and add a garnish of chopped herbs and shaved parmesan.

Roasted Garlic and Lemon Butter Oysters

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