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 1 (4- to 5-pound) bone-in prime rib roast
For Seasoning
  cup olive oil
 4 cloves garlic, minced
 1 tbsp sea salt or kosher salt
 ½ tbsp dried oregano
 2 tsp dried thyme
 2 tsp onion powder
 1 ½ tsp apple cider vinegar
 1 ½ tsp freshly ground black pepper
 1 tsp dried tarragon
 1 tsp mustard powder
 1 tsp chilli powder
1

Place prime rib roast onto a large cutting board. Combine seasoning ingredients and spread over roast. Make sure it is well coated.

2

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

3

Place the rib roast bone-side down. If you are using a boneless rib roast, place it on its side. Lift the roast from the ends and rotate it to find its approximate center.

4

Using a long, thin blade knife, cut through the center end to end.

5

Run the rotisserie skewer through the hole and secure it with the rotisserie forks.

6

Attach the rotisserie to the elevation bar. Adjust the rotisserie to the position you want it cooked over the grill.

7

Cook until the internal temperature reaches at least 120 F (140 F for medium done), about 3 to 4 hours.

8

As the meat on the outside gets crispy, loosen the rotisserie and carefully swing it off the grill.

9

Remove from grill and rotisserie rod, cover with aluminum foil, and allow to rest for 15 to 20 minutes.

10

Carve, serve and enjoy!

Category

Ingredients

 1 (4- to 5-pound) bone-in prime rib roast
For Seasoning
  cup olive oil
 4 cloves garlic, minced
 1 tbsp sea salt or kosher salt
 ½ tbsp dried oregano
 2 tsp dried thyme
 2 tsp onion powder
 1 ½ tsp apple cider vinegar
 1 ½ tsp freshly ground black pepper
 1 tsp dried tarragon
 1 tsp mustard powder
 1 tsp chilli powder

Directions

1

Place prime rib roast onto a large cutting board. Combine seasoning ingredients and spread over roast. Make sure it is well coated.

2

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

3

Place the rib roast bone-side down. If you are using a boneless rib roast, place it on its side. Lift the roast from the ends and rotate it to find its approximate center.

4

Using a long, thin blade knife, cut through the center end to end.

5

Run the rotisserie skewer through the hole and secure it with the rotisserie forks.

6

Attach the rotisserie to the elevation bar. Adjust the rotisserie to the position you want it cooked over the grill.

7

Cook until the internal temperature reaches at least 120 F (140 F for medium done), about 3 to 4 hours.

8

As the meat on the outside gets crispy, loosen the rotisserie and carefully swing it off the grill.

9

Remove from grill and rotisserie rod, cover with aluminum foil, and allow to rest for 15 to 20 minutes.

10

Carve, serve and enjoy!

Prime Rib Roast
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