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Sauce
 Red onions, chopped
 Garlic
 Butter
 Balsamic Vinaigrette
 Champagne Vinegar
Pizza
 Pizza dough
 Arugula leaves
 Mozzarella
 Blue cheese
 Goat cheese
 Wagyu beef

1

Get a bed of coals started in the KUDU for the perfect heat for pizza on the grill.

2

Place the cast iron pan over medium heat (approx 450 degrees). Add/stir the chopped red onions, garlic and butter.

3

Add balsamic vinaigrette and champagne vinegar.

4

Start the dough over the fire by itself on the grill grate.

5

Once the bottom side has browned flip it over.

6

Add sauce.

7

Add arugula, mozzarella, blue cheese and goat cheese.

8

Sear beef in cast iron pan. Slice and add to pizza on the grill for final topping.

Category,

Ingredients

Sauce
 Red onions, chopped
 Garlic
 Butter
 Balsamic Vinaigrette
 Champagne Vinegar
Pizza
 Pizza dough
 Arugula leaves
 Mozzarella
 Blue cheese
 Goat cheese
 Wagyu beef

Directions

1

Get a bed of coals started in the KUDU for the perfect heat for pizza on the grill.

2

Place the cast iron pan over medium heat (approx 450 degrees). Add/stir the chopped red onions, garlic and butter.

3

Add balsamic vinaigrette and champagne vinegar.

4

Start the dough over the fire by itself on the grill grate.

5

Once the bottom side has browned flip it over.

6

Add sauce.

7

Add arugula, mozzarella, blue cheese and goat cheese.

8

Sear beef in cast iron pan. Slice and add to pizza on the grill for final topping.

KUDU Black & Blue Pizza
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