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 12 lbs Fresh morel mushrooms
 4 tbsp Butter
 Sea Salt

1

Clean morels of any dirt and grit in a large bowl of water. Dry with paper towels.

2

Trim and discard the stems. Put cleaned and trimmed morels in a large bowl.

3

Melt the butter and drizzle over the morels. Toss gently to thoroughly coat, sprinkling with sea salt.

4

Grill mushrooms on KUDU over medium heat until morels are cooked with crispy bits on the edges (about 8 minutes). Serve hot.

Category

Ingredients

 12 lbs Fresh morel mushrooms
 4 tbsp Butter
 Sea Salt

Directions

1

Clean morels of any dirt and grit in a large bowl of water. Dry with paper towels.

2

Trim and discard the stems. Put cleaned and trimmed morels in a large bowl.

3

Melt the butter and drizzle over the morels. Toss gently to thoroughly coat, sprinkling with sea salt.

4

Grill mushrooms on KUDU over medium heat until morels are cooked with crispy bits on the edges (about 8 minutes). Serve hot.

KUDU Grilled Morel Mushrooms
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