Mexican Grilled Corn

Category, , DifficultyBeginner

Difficulty: 🔥

Mexican Grilled Corn

Prep Time15 minsCook Time15 minsTotal Time30 mins

 Ears of corn
 3 cups Mayonnaise
 2 tsp White pepper
 2 tsp Black pepper
 ½ tsp Cayenne
 2 tbsp Onion powder
 1 tsp Salt
 2 tbsp Garlic powder
  cup Buttermilk
  cup Spicy vinegar
 1 Burnt onion, medium
 2 cups Cotija cheese

1

Grill ears of corn at medium heat for 12-15 minutes. Remove.

2

Combine remaining ingredients in a large mixing bowl. Stir.

3

Coat corn in mixture.

4

Roll corn in bed of cotija cheese. Serve.

Ingredients

 Ears of corn
 3 cups Mayonnaise
 2 tsp White pepper
 2 tsp Black pepper
 ½ tsp Cayenne
 2 tbsp Onion powder
 1 tsp Salt
 2 tbsp Garlic powder
  cup Buttermilk
  cup Spicy vinegar
 1 Burnt onion, medium
 2 cups Cotija cheese

Directions

1

Grill ears of corn at medium heat for 12-15 minutes. Remove.

2

Combine remaining ingredients in a large mixing bowl. Stir.

3

Coat corn in mixture.

4

Roll corn in bed of cotija cheese. Serve.

Mexican Grilled Corn