Ears of corn
3 cups Mayonnaise
2 tsp White pepper
2 tsp Black pepper
½ tsp Cayenne
2 tbsp Onion powder
1 tsp Salt
2 tbsp Garlic powder
⅔ cup Buttermilk
⅓ cup Spicy vinegar
1 Burnt onion, medium
2 cups Cotija cheese
1
Grill ears of corn at medium heat for 12-15 minutes. Remove.
2
Combine remaining ingredients in a large mixing bowl. Stir.
3
Coat corn in mixture.
4
Roll corn in bed of cotija cheese. Serve.
CategorySides, Southwest, Vegetables
Ingredients
Ears of corn
3 cups Mayonnaise
2 tsp White pepper
2 tsp Black pepper
½ tsp Cayenne
2 tbsp Onion powder
1 tsp Salt
2 tbsp Garlic powder
⅔ cup Buttermilk
⅓ cup Spicy vinegar
1 Burnt onion, medium
2 cups Cotija cheese
Directions
1
Grill ears of corn at medium heat for 12-15 minutes. Remove.
2
Combine remaining ingredients in a large mixing bowl. Stir.
3
Coat corn in mixture.
4
Roll corn in bed of cotija cheese. Serve.