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 Chicken thighs
 Olive oil
 Salt and pepper
 Lemon pepper seasoning
1

Light you charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

While the charcoal is prepping prepare your chicken thighs.

3

Lightly coat the chicken thighs with olive oil, salt and pepper.

4

Adjust your grill height over the embers at medium heat. To locate medium heat, place your hand over the embers and find the height you can count to 5 before having to remove your hand from the flame (approx. 350 degrees).

5

Move your KUDU grill grate to that height and place your chicken on the grill.

6

Rotate the thighs every few minutes, browning all sides.

7

After a few turns begin to add your lemon pepper seasoning.

8

The key to a nice crispy skin is to allow the thighs to cook at medium heat for a long time. The meat will remain juicy and the skin will be nice and crispy.

9

Use a meat thermometer to make sure the thighs are 165 degrees.

10

Remove and serve.

Category

Ingredients

 Chicken thighs
 Olive oil
 Salt and pepper
 Lemon pepper seasoning

Directions

1

Light you charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

While the charcoal is prepping prepare your chicken thighs.

3

Lightly coat the chicken thighs with olive oil, salt and pepper.

4

Adjust your grill height over the embers at medium heat. To locate medium heat, place your hand over the embers and find the height you can count to 5 before having to remove your hand from the flame (approx. 350 degrees).

5

Move your KUDU grill grate to that height and place your chicken on the grill.

6

Rotate the thighs every few minutes, browning all sides.

7

After a few turns begin to add your lemon pepper seasoning.

8

The key to a nice crispy skin is to allow the thighs to cook at medium heat for a long time. The meat will remain juicy and the skin will be nice and crispy.

9

Use a meat thermometer to make sure the thighs are 165 degrees.

10

Remove and serve.

Lemon Pepper Chicken Thighs