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KUDU Low Country Grill

 Fresh blue crab, whole
 Fresh large prawns, in shell
 Small potatoes
 Andouille sausage
 Olive oil
 Old Bay Low Country Seasoning
1

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

While the charcoal is prepping prepare your ingredients.

3

Lightly coat the crab, prawns, corn, potatoes, and Andouille sausage with olive oil and Old Bay seasoning.

4

Adjust your grill height over the ember at medium-low heat. To locate medium-low heat, place your hand over the embers and find the height you can count to 7 before having to remove your hand from the flame (approx. 300 degrees).

5

Move your KUDU grill grate to that height and place all of your ingredients on the grill.

6

Rotate all of the items every 5 minutes or so, cooking the slowly.

7

If any of the items appear to be drying out sprinkle them with olive oil occasionally.

8

This is a fun slow cook process allowing the shellfish to cook thoroughly but not too fast, the corn should brown on all sides and the potatoes cooked al dente.

9

If the sausage cooks faster than the other items simply remove and let rest.

10

Remove and serve.