Print Options:

KUDU Black & Blue Pizza

KUDU pizza

Sauce
 Red onions, chopped
 Garlic
 Butter
 Balsamic Vinaigrette
 Champagne Vinegar
Pizza
 Pizza dough
 Arugula leaves
 Mozzarella
 Blue cheese
 Goat cheese
 Wagyu beef
1

Get a bed of coals started in the KUDU.

2

Place the cast iron pan over medium heat (approx 450 degrees). Add/stir the chopped red onions, garlic and butter.

3

Add balsamic vinaigrette and champagne vinegar.

4

Start the dough over the fire by itself on the grill grate.

5

Once the bottom side has browned flip it over.

6

Add sauce.

7

Add arugula, mozzarella, blue cheese and goat cheese.

8

Sear beef in cast iron pan. Slice and add to pizza for final topping.