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Grilled Watermelon and Pineapple

 Watermelon, sliced
 Pineapple, sliced
 Olive oil
 Salt and pepper
1

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

While the charcoal is prepping prepare your watermelon and pineapple by cutting them into slices roughly 1/2 inch - 1 inch thick.

3

Drizzle a little olive oil and salt and pepper over the fruit.

4

Adjust your grill height over the embers at medium-heat. To locate medium-heat, place your hand over the embers and find the height you can count to 3 or 4 before having to remove your hand (approx. 500 degrees).

5

Move your KUDU grill grate to that height and place your fruit on the grill.

6

Rotate your fruit on all sides until sufficiently cooked with light grill marks on both sides.

7

Remove and serve.