Grilled Watermelon and Pineapple

CategoryDifficultyBeginner

Bring out the full flavor of summer by charring fruit on the KUDU.

Grilled Watermelon and Pineapple

Prep Time15 minsCook Time10 minsTotal Time25 mins
 Sliced watermelon
 Sliced pineapple
 Olive oil
 Salt & pepper
1

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

While the charcoal is prepping prepare your watermelon and pineapple by cutting them into slices roughly 1/2 inch to 1 inch thickness.

3

Drizzle olive oil over the fruit. Salt & pepper the fruit as well.

4

Adjust your grill height over the ember at medium-high heat. To locate medium heat, place your hand over the embers and find the height you can count to 3 or 4 before having to remove your hand from the flame. This is the height for medium-high heat (approx 500 degrees).

5

Move your KUDU grill grate to that height and place your fruit on the grill.

6

Rotate your fruit on all sides until cooked with light grill marks.

Ingredients

 Sliced watermelon
 Sliced pineapple
 Olive oil
 Salt & pepper

Directions

1

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

While the charcoal is prepping prepare your watermelon and pineapple by cutting them into slices roughly 1/2 inch to 1 inch thickness.

3

Drizzle olive oil over the fruit. Salt & pepper the fruit as well.

4

Adjust your grill height over the ember at medium-high heat. To locate medium heat, place your hand over the embers and find the height you can count to 3 or 4 before having to remove your hand from the flame. This is the height for medium-high heat (approx 500 degrees).

5

Move your KUDU grill grate to that height and place your fruit on the grill.

6

Rotate your fruit on all sides until cooked with light grill marks.

Grilled Watermelon and Pineapple

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