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Grilled Sweet Potatoes

 2 lbs Sweet Potatoes
 4 tbsp Extra Virgin Olive Oil
 ¼ cup Fresh Cilantro, finely chopped
 1 tsp Lime Zest
 2 tbsp Lime Juice
 Kosher Salt

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.


While the charcoal is heating up, peel the sweet potatoes and slice lengthwise into 1/4 inch-thick pieces.


Coat the sweet potato slices with olive oil and lightly sprinkle with Kosher salt.

Cilantro Lime Dressing

Combine cilantro, lime juice, lime zest, 1/4 cup of evoo and a pinch of salt into a small mixing bowl.


Once the grill is hot, lay the sweet potatoes slices onto the grill grate. Cover and cook on each side for approx. 5 minutes.


Toss the sweet potatoes in a bowl with dressing and serve hot!