Grilled Sweet Potatoes

Category,

Grilled Sweet Potatoes

Prep Time20 minsCook Time10 minsTotal Time30 mins

 2 lbs Sweet potatoes
 4 tbsp Extra virgin olive oil
 ¼ cup Fresh cilantro, finely chopped
 1 tsp Lime zest
 2 tbsp Lime juice
 ¼ cup Extra virgin olive oil
 Kosher salt

1

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

While the charcoal is heating up, peel the sweet potatoes and slice lengthwise into 1/4 inch-thick pieces.

3

Coat the sweet potato slices with olive oil and lightly sprinkle with Kosher salt.

Cilantro Lime Dressing
4

Combine cilantro, lime juice, lime zest, 1/4 cup of evoo and a pinch of salt into a small mixing bowl.

5

Once the grill is hot, lay the sweet potatoes slices onto the grill grate. Cover and cook on each side for approx. 5 minutes

6

Toss the sweet potatoes in a bowl with dressing and serve hot!

Ingredients

 2 lbs Sweet potatoes
 4 tbsp Extra virgin olive oil
 ¼ cup Fresh cilantro, finely chopped
 1 tsp Lime zest
 2 tbsp Lime juice
 ¼ cup Extra virgin olive oil
 Kosher salt

Directions

1

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

While the charcoal is heating up, peel the sweet potatoes and slice lengthwise into 1/4 inch-thick pieces.

3

Coat the sweet potato slices with olive oil and lightly sprinkle with Kosher salt.

Cilantro Lime Dressing
4

Combine cilantro, lime juice, lime zest, 1/4 cup of evoo and a pinch of salt into a small mixing bowl.

5

Once the grill is hot, lay the sweet potatoes slices onto the grill grate. Cover and cook on each side for approx. 5 minutes

6

Toss the sweet potatoes in a bowl with dressing and serve hot!

Grilled Sweet Potatoes