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Pistachio Pesto
 ½ cup shelled, salted pistachios
 1 cup loosely packed fresh basil leaves
 ¼ teaspoon kosher salt
 ½ teaspoon ground pepper
 1 clove garlic
 ½ cup shredded parmesan cheese
 ½ cup shredded parmesan cheese
 2-4 tablespoons extra virgin olive oil
Grilled Green Beans
 1-pound fresh green beans (trimmed)
 1 tablespoon extra-virgin olive oil
1

Preheat the KUDU grill to medium-high heat.

2

Add the pistachios, basil leaves, salt, pepper, and garlic clove in a food processor. Pulse until crumbly.

3

Add the parmesan cheese, lemon zest, and juice and pulse until it becomes fine crumbs, uniform in shape.

4

Drizzle in olive oil (2-4 tablespoons) while pulsing until the consistency is a thin paste. Taste and adjust seasoning, then set aside.

5

In a bowl, mix the green beans with the olive oil.

6

Place the green beans directly on the KUDU grill grates and grill for about 4 to 5 minutes per side (8 to 10 minutes total) until charred and tender.

7

Remove the beans from the grill, pour them into a serving dish, toss with pesto and serve immediately.

Ingredients

Pistachio Pesto
 ½ cup shelled, salted pistachios
 1 cup loosely packed fresh basil leaves
 ¼ teaspoon kosher salt
 ½ teaspoon ground pepper
 1 clove garlic
 ½ cup shredded parmesan cheese
 ½ cup shredded parmesan cheese
 2-4 tablespoons extra virgin olive oil
Grilled Green Beans
 1-pound fresh green beans (trimmed)
 1 tablespoon extra-virgin olive oil

Directions

1

Preheat the KUDU grill to medium-high heat.

2

Add the pistachios, basil leaves, salt, pepper, and garlic clove in a food processor. Pulse until crumbly.

3

Add the parmesan cheese, lemon zest, and juice and pulse until it becomes fine crumbs, uniform in shape.

4

Drizzle in olive oil (2-4 tablespoons) while pulsing until the consistency is a thin paste. Taste and adjust seasoning, then set aside.

5

In a bowl, mix the green beans with the olive oil.

6

Place the green beans directly on the KUDU grill grates and grill for about 4 to 5 minutes per side (8 to 10 minutes total) until charred and tender.

7

Remove the beans from the grill, pour them into a serving dish, toss with pesto and serve immediately.

Grilled Green Beans with Pistachio Pesto
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