Galbi (Korean BBQ Short Ribs)

Ingredients

3 - 4 pounds cross-cut beef short ribs

Marinade 6 – 8 hours (overnight for best results).

1/2 cup soy sauce

1/2 cup water

1/4 cup sugar

2 tablespoons honey

1/4 cup rice wine

2 tablespoons sesame oil

1/2 Korean/Asian pear grated (you can blend the pear with the following 3 ingredients).

1/2 medium onion, grated

2 tablespoons minced garlic (about 6 plump cloves)

1 teaspoon minced ginger (about 1-inch chunk)

3 scallions thinly sliced

½ teaspoon black pepper

1 teaspoon sesame seeds

Mix all marinade ingredients. Marinate the meat for 6 – 8 hours (overnight for best results).

Preheat the KUDU over medium-high heat.

Grill the short ribs, turning only once, 2 – 3 minutes on each side.