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Ingredients
 3 - 4 pounds cross-cut beef short ribs
Marinade 6 – 8 hours (overnight for best results).
 1/2 cup soy sauce
 1/2 cup water
 1/4 cup sugar
 2 tablespoons honey
 1/4 cup rice wine
 2 tablespoons sesame oil
 1/2 Korean/Asian pear grated (you can blend the pear with the following 3 ingredients).
 1/2 medium onion, grated
 2 tablespoons minced garlic (about 6 plump cloves)
 1 teaspoon minced ginger (about 1-inch chunk)
 3 scallions thinly sliced
 ½ teaspoon black pepper
 1 teaspoon sesame seeds
1

Mix all marinade ingredients. Marinate the meat for 6 – 8 hours (overnight for best results).

2

Preheat the KUDU over medium-high heat.

3

Grill the short ribs, turning only once, 2 – 3 minutes on each side.

Category

Ingredients

Ingredients
 3 - 4 pounds cross-cut beef short ribs
Marinade 6 – 8 hours (overnight for best results).
 1/2 cup soy sauce
 1/2 cup water
 1/4 cup sugar
 2 tablespoons honey
 1/4 cup rice wine
 2 tablespoons sesame oil
 1/2 Korean/Asian pear grated (you can blend the pear with the following 3 ingredients).
 1/2 medium onion, grated
 2 tablespoons minced garlic (about 6 plump cloves)
 1 teaspoon minced ginger (about 1-inch chunk)
 3 scallions thinly sliced
 ½ teaspoon black pepper
 1 teaspoon sesame seeds

Directions

1

Mix all marinade ingredients. Marinate the meat for 6 – 8 hours (overnight for best results).

2

Preheat the KUDU over medium-high heat.

3

Grill the short ribs, turning only once, 2 – 3 minutes on each side.

Galbi (Korean BBQ Short Ribs)
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