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Blackened Flank Steak
 6 oz Flank steak
 5 Asparagus spears
 3 Fried shallots (rings)
 1 oz Bechamel
 1 oz Gorgonzola
 ½ oz Garlic, minced
 1 tbsp Butter
 Season with Salt, Pepper and Garlic Blackening
Pommes Frites
 6 oz Pommes Frites (julienne)
 ½ oz Truffle Oil
 ½ oz Salt
 Fresh Parsley

Blackened Flank Steak
1

Get the KUDU cast iron pan hot. Season steak with S.P.G.

2

Remove from heat, add oil and lay steak away from you. Put back over high heat for a good sear. When flipping steak add butter to baste.

3

Grill asparagus with butter and S.P.G.

4

Put steak to rest. In the same pan add Bechamel, gorgonzola, butter and garlic. Cook until all is incorporated.

5

Batter and fry shallots for garnish.

6

Serve on flat square plate with shallots for garnish.

Pommes Frites
7

Add oil to pan over high heat until oil has reached 350°

8

Add fries to pan until they blister (2 minutes)

9

Remove, drain oil, toss in a metal bowl. While tossing, sprinkle salt and truffle oil.

10

Garnish with fresh parsley and a side of aioli.

Ingredients

Blackened Flank Steak
 6 oz Flank steak
 5 Asparagus spears
 3 Fried shallots (rings)
 1 oz Bechamel
 1 oz Gorgonzola
 ½ oz Garlic, minced
 1 tbsp Butter
 Season with Salt, Pepper and Garlic Blackening
Pommes Frites
 6 oz Pommes Frites (julienne)
 ½ oz Truffle Oil
 ½ oz Salt
 Fresh Parsley

Directions

Blackened Flank Steak
1

Get the KUDU cast iron pan hot. Season steak with S.P.G.

2

Remove from heat, add oil and lay steak away from you. Put back over high heat for a good sear. When flipping steak add butter to baste.

3

Grill asparagus with butter and S.P.G.

4

Put steak to rest. In the same pan add Bechamel, gorgonzola, butter and garlic. Cook until all is incorporated.

5

Batter and fry shallots for garnish.

6

Serve on flat square plate with shallots for garnish.

Pommes Frites
7

Add oil to pan over high heat until oil has reached 350°

8

Add fries to pan until they blister (2 minutes)

9

Remove, drain oil, toss in a metal bowl. While tossing, sprinkle salt and truffle oil.

10

Garnish with fresh parsley and a side of aioli.

Flank Steak & Pommes Frites
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