Egg Bake

CategoryDifficultyBeginner

Difficulty: 🔥

Egg Bake

Prep Time20 minsCook Time30 minsTotal Time50 mins
 Bacon
 Chorizo sausage
 2 Onions, chopped
 3 Bell peppers, chopped
 Mushrooms
 6 Eggs
 Cheese
 Duck fat
 Olive oil
 Salt & pepper
1

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

Adjust your grill height over the embers at medium heat (approx 400 degrees).

3

Move your grill grate to that height and place your bacon and sausage on the grill. Turn until cooked, raise grill and allow to rest.

4

Bring the skillet over medium heat. Add a large spoonful of duck fat along with your onions, bell peppers and mushrooms.

5

Make sure all the vegetables are cooking on the bottom of the skillet and turn them ever so often to cook them thoroughly.

6

Once your vegetables have cooked down, crack the eggs over them spreading the eggs out.

7

Now slice the chorizo and break up the bacon spreading them throughout the skillet.

8

Layer the top with cheese.

9

Cover the cast-iron skillet with aluminum foil, allowing the eggs to poach.

10

Remove and serve.

Ingredients

 Bacon
 Chorizo sausage
 2 Onions, chopped
 3 Bell peppers, chopped
 Mushrooms
 6 Eggs
 Cheese
 Duck fat
 Olive oil
 Salt & pepper

Directions

1

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

Adjust your grill height over the embers at medium heat (approx 400 degrees).

3

Move your grill grate to that height and place your bacon and sausage on the grill. Turn until cooked, raise grill and allow to rest.

4

Bring the skillet over medium heat. Add a large spoonful of duck fat along with your onions, bell peppers and mushrooms.

5

Make sure all the vegetables are cooking on the bottom of the skillet and turn them ever so often to cook them thoroughly.

6

Once your vegetables have cooked down, crack the eggs over them spreading the eggs out.

7

Now slice the chorizo and break up the bacon spreading them throughout the skillet.

8

Layer the top with cheese.

9

Cover the cast-iron skillet with aluminum foil, allowing the eggs to poach.

10

Remove and serve.

Egg Bake

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