Egg Bake

CategoryDifficultyBeginner

Who wants breakfast?

Egg Bake

Prep Time20 minsCook Time30 minsTotal Time50 mins
 Bacon
 Chorizo sausage
 2 Onions, chopped
 3 Bell peppers, chopped
 Mushrooms
 6 Eggs
 Cheese
 Duck Fat
 Olive oil
 Salt & Pepper
1

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

Adjust your grill height over the embers at medium heat. To locate medium heat, place your hand over the embers and find the height you can count to five before having to remove your hand from the flame (approx 350 degrees).

3

Move your KUDU grill grate to that height and place your bacon and sausage on the grill. Turn until cooked, raise grill and allow to rest.

4

Bring the skillet over medium heat. Add a large spoonful of duck fat along with your onions, bell peppers and mushrooms.

5

Make sure all the vegetables are cooking on the bottom of the skillet and turn them ever so often to cook them thoroughly.

6

Once your vegetables have cooked down, crack the eggs over them spreading the eggs out.

7

Now slice the chorizo and break up the bacon spreading them throughout the skillet.

8

Layer the top with cheese.

9

Cover the cast-iron skillet with aluminum foil to allow the eggs to poach.

10

Remove and serve.

Ingredients

 Bacon
 Chorizo sausage
 2 Onions, chopped
 3 Bell peppers, chopped
 Mushrooms
 6 Eggs
 Cheese
 Duck Fat
 Olive oil
 Salt & Pepper

Directions

1

Light your charcoal in the KUDU and let them burn to embers with a layer of white ash.

2

Adjust your grill height over the embers at medium heat. To locate medium heat, place your hand over the embers and find the height you can count to five before having to remove your hand from the flame (approx 350 degrees).

3

Move your KUDU grill grate to that height and place your bacon and sausage on the grill. Turn until cooked, raise grill and allow to rest.

4

Bring the skillet over medium heat. Add a large spoonful of duck fat along with your onions, bell peppers and mushrooms.

5

Make sure all the vegetables are cooking on the bottom of the skillet and turn them ever so often to cook them thoroughly.

6

Once your vegetables have cooked down, crack the eggs over them spreading the eggs out.

7

Now slice the chorizo and break up the bacon spreading them throughout the skillet.

8

Layer the top with cheese.

9

Cover the cast-iron skillet with aluminum foil to allow the eggs to poach.

10

Remove and serve.

Egg Bake

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